Veggie Grill
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Organization
Contact Information
Overview
Veggie Grill, a West Coast restaurant concept known for craveable, plant-based food. Led by co-founders T.K. Pillan and Kevin Boylan and CEO Greg Dollarhyde, the company offers a menu featuring a variety of hot sandwiches and burgers, entrée salads, homestyle plates, daily soups and housemade desserts made from hearty “veggie-proteins” and wholesome ingredients.
About
Industries
Food and Beverage, Restaurants, Cooking, Hospitality, Plant-Based Foods
Founded
2006
Employees
501-1000
Headquarters locations
United States, North America
Social
N/A
Profile Resume
Veggie Grill headquartered in United States, North America, operates in the Food and Beverage, Restaurants, Cooking, Hospitality, Plant-Based Foods sector. The company focuses on Food and Beverage and has secured $3.4B in funding across 80 round(s). With a team of 501-1000 employees, Veggie Grill is actively contributing to advancements in Food and Beverage. Their latest funding round, Series D - Veggie Grill, raised $20.0M. Discover more about their projects, partnerships, and impact on our platform.
Funding Rounds
Funding rounds
4
Investors
1
Lead Investors
0
Total Funding Amount
$42.0M
Details
2
Veggie Grill has raised a total of $42.0M in funding over 2 rounds.
| Announcement date | Transaction name | Number of Investors | Money raised | Lead Investor |
|---|---|---|---|---|
| 2016 | Late Stage Venture | 22.0M | ||
| 2013 | Late Stage Venture | 20.0M |
Investors
Veggie Grill is funded by 9 investors.
| Investor Name | Lead Investor | Funding Round | Partners |
|---|---|---|---|
| Veggie Grill | - | FUNDING ROUND - Veggie Grill | 22.0M |
| Brentwood Associates | - | FUNDING ROUND - Brentwood Associates | 22.0M |
| Veggie Grill | - | FUNDING ROUND - Veggie Grill | 22.0M |
| GroundForce Capital | - | FUNDING ROUND - GroundForce Capital | 22.0M |
Recent Activity
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