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Primary Organization
2015
101-250
Food and Beverage, Food Processing, Sustainability, Organic Food, Alternative Protein, Meat and Poultry
Bio
David Kay is the Head of Mission at Memphis Meats, a startup developing a way to make meat from animal cells without the need to feed, breed or slaughter actual animals. David leads the company's efforts to mobilize its mission-based supporters at both a grassroots and institutional level, and helps develop and execute the company's communication and business development strategies. Prior to joining Memphis Meats, David studied political science at Stanford University.
Location
Sunnyvale, California, United States, North America
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Profile Resume
David Kay is the Director of Communications at UPSIDE Foods, based in United States, North America. With a background in Food and Beverage, David Kay has a rich history of leadership and innovation. Explore their detailed professional journey, key connections, and contributions to the industry on our platform.
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