Dimitri Moshovitis

Dimitri Moshovitis is a founding partner and chef for Cava Group Inc.He is one of the three friends that founded Cava Restaurant, putting their modern American spin on authentic Greek cooking. With the help of their parents and even their church, Cava Mezze opened with Moshovitis as the chef in 2006. Today, he is in charge of all culinary development including formulation, quality assurance, and menu development. Moshovitis learned the culinary ropes in the kitchens of some of Washington D.C.’s finest restaurants, Vidalia, Kinkead’s, and Bistro Bis. Moshovitis is a graduate of the Baltimore Culinary Institute.

Dimitri Moshovitis is the Founding Partner and Chef at Cava Group. With a background in Food and Beverage, Dimitri Moshovitis has a rich history of leadership and innovation. Explore their detailed professional journey, key connections, and contributions to the industry on our platform.