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Bio
Elizabeth Carter is the President and COO of Chomps. She previously worked at Goli Nutrition as a Chief Financial Officer. Elizabeth Carter attended Michigan State University.
Location
San Diego, California, United States, North America
Jobs history
3
Board Member
2021 - Current
Chomps
President & COO
2022 - Current
Board Advisor
2022 - Current
Educations
2
Michigan State University
Business
Walsh College
Emphasis Operational Management
Profile Resume
Elizabeth Carter is the President & COO at Chomps, based in United States, North America. With a background in Food and Beverage, Elizabeth Carter has a rich history of leadership and innovation.Elizabeth Carter studied Degree Business at Michigan State University. Explore their detailed professional journey, key connections, and contributions to the industry on our platform.
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