Theodore Labuza
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Professor of Food Science and Engineering
Contact Information
Social
Primary Organization
University of Minnesota
Founded
1851
Investment
12
Lead investment
2
Exits
2
Employees
10001+
Industry
Education, Higher Education, Universities
Bio
Professor Labuza is Morse Alumni Distinguished Teaching Professor of Food Science in the Department of Food Science and Nutrition at the University of Minnesota. With over 25 years of experience in time-temperature integration, he is the author of over 215 scientific refereed research articles, the holder of seven patents in food technology and one of 100 most frequently cited scientists in the area of Agriculture and Food Science. Among his accomplishments is developing food safety systems for the Apollo moon landings. Ted earned a Bachelor of Science and Ph.D. in Food Science at MIT.
Location
Saint Paul, Minnesota, United States, North America
Jobs history
2
University of Minnesota
Morse Alumni Distinguished Teaching Professor of Food Science & Engineering
1971 - Current
Infratab
Chief Scientist
Invalid date - Current
Board and Advisor Roles
0
N/A
Educations
1
Massachusetts Institute of Technology
Food Science
Profile Resume
Theodore Labuza is the Professor of Food Science and Engineering at University of Minnesota, based in United States, North America. With a background in Education, Theodore Labuza has a rich history of leadership and innovation.Theodore Labuza studied Bachelor & PhD Food Science at Massachusetts Institute of Technology. Explore their detailed professional journey, key connections, and contributions to the industry on our platform.
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